Cart Staff Job Description

The Executive Chef Position in a Fine Dining Establishment

You need a great staff to leave your customers with a good impression of quality, whether you serve take-out to a customer on-the-go or provide a five-star fine dining experience. There are some restaurant jobs that span the different types of establishments, but there are also some very specific and specialized jobs. You should read this to learn about the different positions in a restaurant and what type of restaurant you might find that position in.

The dishwasher is responsible for keeping the kitchen clean and clear of garbage, but they are also responsible for making sure dishware is clean. The executive chef is responsible for all the food that is prepared and served. Executive chefs are in charge of creating menu, managing staff, and making sure that food leaves the kitchen in good shape.

The matre d' is the first face customers see when they enter a fine dining establishment. Matre d's are responsible for arranging reservations and seat guests, but also for managing the dining room and creating a schedule for the wait staff. The matre d' is an important part of any fine dining experience.

Staff Specialists: What they think, what they do not analyze

Staff specialists spend their time to think, to gather data, and to analyze them for their superiors. It is rare for a top-level executive to do things that a staff specialist can do. They need to remember that if they undermine authority, they will be expendable.

It is most likely that a staff specialist is expendable in an organization. Since staff people don't implement what they recommend, it is possible that they may think in a vacuum, thereby making their recommendations impractical and which in their turn, often results in loss of morale and sabotage. Line authority is responsible for the organization's strategic plan.