Catering Specialist Job Description

Catering Job Description: A Multi-task Salar

A caterer prepares food for large gatherings, and provides food for special events. Responsibilities may include serving and cleaning up food. A professional may be responsible for setting up and providing utensils.

Catering does not usually require a formal education, but having experience in food preparation, event planning, or business management can make a candidate stronger. Candidates with experience in food safety and Sanitation practices are needed for a job description. Catering is perfect for people who love working with people and creating a variety of foods that are both appealing to look at and eat.

You can use your creativity to create new recipes, food arrangements and menus. As you prepare all the dishes for an event at one time, you will be asked to multi- task as the attendants are served each meal course by hired server. You provide a delicious meal to ensure that the attendee enjoys their time at the event.

Off-site Catering

The ability to move food efficiently is a must for a successful job. Salads and cold cuts must be kept chilled. Some items may be prepared in advance, but still others may be assembled at the event, such as beef sandwiches.

Proper packing techniques and supplies are required. The staff at the Catering department will be asked to set up all the tables, chairs, linens and place settings. The food-service staff will need to set up the food-serving area or create a buffet style setup for guests to serve themselves if the event location has a pre-set dining area.

Catering staffs may be required to serve food once all tables, place settings, serving areas, and food items are prepared. Catering waitstaff will deliver the meal directly to the tables and the dishes will be thrown away in between courses at most formal events. The waitstaff may be asked to serve certain items to guests who line up at the food service station.

Cleaning up and tearing down the dining area is the final step in off-site catering. All plates, dishes, silverware and glasses must be removed. The last thing a caterer needs to do is pack up food, equipment, and bags to go back to the home location.

Catering Assistants: Tips for Event Planner

Catering assistants are in the kitchen. They prepare basic food preparation tasks such as washing and peeling produce, making sauces and dressings, and slicing and cutting meat. Catering assistants are often called upon to handle machinery.

Catering assistants set up the event area. They make sure the tables and chairs are ready. They set up tents and banners for off-site events.

Catering assistants make sure there is no shortage of supplies. Catering assistants order more when supplies run out. Catering assistants organize the stock room when deliveries come in.

There are no requirements for being a Catering Assistant. Employers may require a food handler's certificate. Many employers are willing to train those who have no experience at all, even if they have only one year of experience working in the food industry.

Learning about food recipes and menu items is one of the things that on-the-job-training includes. Most employers instruct their employees on company policies and rules. Cater Source offers advice for people in the Catering industry to grow their careers.

Resume Examples for Cataper Jobs

A person who provides food and beverages to a group at a remote location is called a cataper. The event director will be looking for a resume that shows the skills and attitude of the person. The summary paragraph on your resume gives a quick background on your skills and abilities in the food service industry.

They can measure your success by including a numbered accomplishment. The objective paragraph will highlight your career goals as a prospective caterer with their company. You will still give a measurable achievement which is relevant to the job.

The pro tip is to always be on the lookout. Do you want to write a resume with no experience in the food service industry? No problem.

The Best-Laid Plans Are Not Always the best

Catering directors have a lot of skills. Food and beverage knowledge, business skills, and people skills are important. The director of the food service is responsible for finding a solution when the ingredients for a feast aren't in the food delivery.

The skills of a director of food and beverage are much more than the management of the kitchen and banquet hall. You make sure the menu is well-presented, cleaned up and served well. You are in charge of people, scheduling, F&B budgets, suppliers and contracts.

You make sure your staff follows the best practices. You do everything you can to get the client and customer satisfaction. The average pay for a Catering Director is $66,412 a year, but there is a wide range of salaries.

Large financial institutions or universities typically give a salary that runs above the average, sometimes into the triple digits. Smaller clubs and restaurants might offer a lower hourly rate than the national average. Your location, years of experience, and level of education are all factors that can affect how much you make as a Catering Director.

The best-laid plans are not always the best ones. It sounds cliché, but your calm demeanor on the day of an event can have a huge effect on everyone you cross paths with. Chaos ensues when you let the pressure get to you.