Cleaning & Sanitation Occupations Job Description

Key Concepts in Cleaning and Sanitizing Dairy, Food Processing Plant

Sanitation controls include knowing what to clean, what soils are present, best practices for cleaning steps and washing factors, and understanding how to handle cleaning chemicals safely. Plastic, tile, and other materials are found in food processing plants. Milk is packaged in glass bottles.

Cleaning procedures should be in place for wood boards used in cheese making. Micro organisms can be found in milk, water, air, and other fluids in a dairy plant. Microorganisms can be washed away from surfaces during a routine cleaning, but food contact surfaces should be sanitized prior to use.

The main reason to clean equipment is to reduce the load on the surface. There are many types of cleaning and sanitizing chemicals. The directions for the particular cleaner or sanitizer will all have their own concentrations.

Many sanitizers are "no-rinse" and should not be washed between application and food processing. If you clean your equipment the night before, you may need to use a sanitizer again just before processing because it only lasts for a few hours. The best way to assess your facility is to have your water tested, and then work with a chemical supplier to set up a cleaning and sanitizing system that fits your facility and company philosophy.

The key concepts in cleaning and sanitizing dairy and food processing plants are shown in the flashcards and poster. They can be seen on doors, lockers, processing areas, and other areas. The flashcards can be posted with a key concept side visual as a quick reminder or with the details visible for more information.

Chlorine as a Cleaning Agent

One cannot clean a dirty surface. Chlorine is often used as a cleaner in some plants and by consumers. It is a sanitizing agent.

The eight elements make up TACT WINS. Time: The time required to clean depends on a number of factors, including the method of cleaning, the soil and the equipment.

The surface will be dirty if there is too little or too much time used. It is not a misstatement to say that there is too much time. A company that uses foam cleaning must rinse the foam from the surface within a set period of time.

The action is important with the systems. The efficiency of cleaning is affected by the speed and type of flow through pipes. The table below shows the flow rates needed through different size pipes to get a minimum velocity of 5 feet per second, which is necessary for proper cleaning.

The minimum flow rate for cleaning tanks is 5 feet per second. A dirty tank is a result of failure to do so. Water is the universal solvent.

The Dirty Pot: A Simple Way to Clean

Check the flow charts and piping diagrams for the identification of valves in larger systems. The operator performing the cleaning function should be able to easily identify the piping and valves. Sometimes, inadequately identified valves, both on prints and physically, have led to incorrect cleaning practices.

The disadvantage of rinse samples is that the contaminant may not be occluded in the equipment. The "dirty pot" is analogy that can be used. One doesn't look at the rinse water to see if it is clean, but one looks at the pot to see if it is dirty.

The Role of Sanitation Workers in Neighborhoods

Sanitation workers collect waste from neighborhoods. They can either use an automated truck or physically collect the trash. They are responsible for ensuring that there is no waste left on the street or in natural areas.

Some cities allow citizens and businesses to recycle refuse. Paper, plastic, and glass are collected and recycled. The job of the Sanitation worker is to ensure that the recyclables are separated from the other garbage.

Sanitation workers use trucks to do their job. Garbage dumpsters and small trashcans are often lifted by larger trucks to simplify the job. Sanitation workers are expected to travel a lot.

Sanitation workers return to the dump after collecting refuse and separating it from the recycles. They deposit the garbage into a pit. Some of the garbage is burned to make room for more garbage.

The Cleaning Manager Position at a Hotel

It also involves regular inspection of the facility to determine any odd or recurring work that needs to be done, such as stripping floor wax, cleaning overhead light fixture or shampooing carpets, and maintaining a list of everyday cleaning tasks. The cleaning manager is responsible for making sure the work place is safe, and for making sure the paperwork is signed off. Cleaning managers make sure that all procedures are performed to the standards of the facility, which can be a hotel. Recruiters look for people with the right skills, abilities, and experience to perform the duties of the cleaning manager position.

Garbage Collection by Sanitation Workers

Garbage trucks are used to collect trash from residences and businesses. If the work went undone, there would be less notice for government jobs. Sanitation workers collect garbage and remove it to proper disposal areas such as dumps.

The workers maintain the truck. Sanitation workers clean garbage trucks on a regular basis when the truck gets dirty. They can perform routine maintenance on the truck, such as check the tire pressure, top off fluids, and inspect mechanical parts for unusual wear and tear.

Garbage collection services are provided to county residents by private waste disposal companies. Sanitation worker positions are different from staff or contract jobs that perform custodial and maintenance duties. Sanitation workers are usually hired through the government's hiring process.