Fast Food Attendant Job Description

The Salaries of Food and Beverage Attendants

Food attendants are happy to answer questions about meal specials. They prepare and serve meals for dining in, carryout or from drive-thru windows, and replenish stocking stations with utensils, condiments, napkins and drinking cups. Some people clean tables for customers in the dining room and set them up for new arrivals.

Food assembly lines are staffed by teams of people who ensure meals are served at the correct temperature. New employees might be taught the proper ingredients and portions for menu items by more experienced food attendants. They inform new food attendants about the proper safety and Sanitation policies.

Food can be prepared or stored at safe temperatures if it is kept at steam tables, walk-in freezers and refrigerators. Employees are responsible for getting proper credit for their hours worked. Food attendants spend a lot of time on their feet, and they usually get occasional breaks to rest and relax.

They deal with stress from demanding customers and fast-paced lunch and dinner rushes. Food attendants are prone to cuts, burns, slips and scratches, so they must take precautions when serving meals. They are usually required to wear rubber-soled shoes because of the build-up of food and grease on the floors.

Some employers might prefer hiring people with high school diplomas or GEDs, even though being a food attendant has no special educational requirements. Training is mostly done on the job, though some establishments may hold classroom training for restaurant philosophy, servicing procedures and safety. New attendants may have to observe workers or read employee handbooks.

A Career in Fast Food Cashiers

You can learn valuable job skills if you work as a fast food cashier. Employers that offer higher paying entry level jobs like receptionists or retail sales people like to see applicants with customer service skills and a work history that shows they're reliable. You can work behind the counter of a fast food restaurant.

There are no formal education requirements for entry level fast food cashiers because they are common among high school students. Employers tend to hire applicants who dress nicely, shake hands firmly, answer interview questions clearly and seem eager for the job, because they provide training on the job. Food handler's permits are required in many states.

If you run a cash register or handle food, you might have to get a license from your local health department. The cashiers count the money in their drawers. They can fill out a report at the end of a shift if they want to.

They greet and take orders from customers, take payments, and issue receipts. They might work at a drive-through window with a headset or speakers. The cashiers should keep their counter clean.

The BLS expects the number of food preparation and serving workers in the fast food industry to increase from 2010 to 2020. It shouldn't be hard to find a job because of the high turnover rate. If you work for a national chain that offers a management training program, you can advance to management after working as a cashier.

Food Attendants: Experience, Qualifications and Benefit Structure

Food attendants help with all aspects of meal preparation. Food attendants are hired to help with food replenishment, speak with customers, and oversee buffet and food service stations. Food service directors and kitchen managers manage the food attendants during all shifts, including weekends and holidays.

Food attendants are usually hired for full- and part-time hours. Food attendants must be at least 18 years old. Food attendants need a high school degree or equivalent to work.

Candidates with past work experience in the industry can stand out against others who have not worked in the same job. Food attendants don't usually receive benefits packages, but some employers may provide basic healthcare coverage to full-time employees. Sick days and vacation days are not typical benefits for worker's compensation.

The McDonalds Crew: What is a Customer Service Position?

The crew members at McDonalds are in the kitchen and at the front counter. Team member job duties include operating a cash register, running a drive-twelve, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks. What do you call the people who take orders at a restaurant?

Wait staff, waiter, waitress, host, and hostess are some of the generic names. What are some related careers to food service workers? The same certifications as a food service worker are required for related customer service positions in the industry.

Fast food can be enough for an entire day if it has too many calories, fat, and salt. It is low in vitamins and lacking in fruit, vegetables, and fiber. You can still avoid fast food entirely.