Food And Beverage Assistant Job Description

A Food and Beverage Assistant

A Food and Beverage Assistant is responsible for serving food and assisting with Catering duties at banquets. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and utensils. Food and beverage assistants are employed by the food and beverage companies to help with the preparation and service of food and drink.

A Food and Beverage Assistant can work at weddings, corporate events, birthday parties, festivals and a variety of public and private functions where food and beverage services are required. Food and beverage assistants help with everything from setting up tables to cleaning up the venue after guests leave. The ideal candidates for the role of food and beverage assistant have at least one year of experience in a waitstaff, bar or kitchen environment.

The level of experience can vary a lot. Employers can give an insturment to applicants with the right personality but who have no prior experience. Catering companies that cater to mid-range weddings would require more waiting experience than high-end companies.

A food and beverage assistant is reporting to the food and beverage manager. The Food and Beverage Manager is responsible for keeping the venue clean and tidy while ensuring that food and beverage assistants deliver high-quality customer service. Food and beverage assistants are working behind a bar report to a bar manager while employees in the kitchen are working to an Executive Chef.

A Food and Beverage Assistant has more responsibilities than a Banquet server. A Banquet server is usually only responsible for serving food and drinks at buffets and events, while the food and beverage assistant is usually responsible for other kitchen roles. An excellent Food and Beverage Assistant is able to keep up with the fast paced and demanding work environment.

An Assistant Food and Beverage Manager in a Hotel

An assistant food and beverage manager works with the food and beverage manager in a restaurant. The person is responsible for making sure that customers get the best food and drinks. The assistant is responsible for maintaining profits from food and drink sales, having good communication skills, and maintaining a clean environment.

The assistant food and beverage managers conduct important meetings with clients to determine the best arrangements for a meeting. The best seating, food quantity and drink menu are some of the duties for planning a function. An assistant food and beverage manager is needed to assist in food service operations.

Food and Beverage Assistants

A food and beverage assistant works with a food and beverage manager who is responsible for overseeing the operational aspects of running a food service-related operation. The employee in an assistant capacity takes direction from the manager and may work in tandem with other assistants to handle a wide range of tasks that make the manager's job easier and ensure a good customer experience. A food and beverage assistant is responsible for ensuring compliance with safe food prep and handling.

A food and beverage assistant can help with ordering food and beverages. Food and beverage assistants can be involved in hiring and firing processes of food service establishments, and can help teach and enforce safe food handling techniques. Additional responsibilities might include assisting with staff scheduling, overseeing maintenance requests, and ensuring patrons have an enjoyable experience with the establishment.

A high school degree or GED is required for food and beverage assistant roles, although an advanced education or training can beneficial. Management, business, finance, and the like can be areas of study that can be an asset. Training is provided for those new to the industry in an entry level role.

Assistant Food and Beverage Managers

The assistant food and beverage managers help with the daily operations of the food and beverage protocols. They work in restaurants and food service establishments, reporting directly to the food and beverage manager. They work all shifts.

A high school or GED is required for assistant food and beverage managers. Employers seek people with experience in management and food and beverage. In order to become familiar with dining and kitchen operations, assistant food and beverage managers are usually given a period of one to two weeks of on-the-job training.

Food service establishments give their assistant food and beverage managers a number of benefits, including health, dental, vision, life, and retirement. Food and drinks are usually given to assistant food and beverage managers. Career chefs and other restaurant professionals offer advice for assistant food and beverage managers and other restaurant professionals who want to find jobs and advance in their chosen career path.