Food And Beverage Supervisor Job Description

Food and Beverage Supervisors

Food and beverage supervisors are the primary people in charge of food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors create and oversee menu items, manage food and beverage inventories, and choose beverages to serve at their establishment. They make sure that food and alcoholic beverage regulations are followed.

Food and beverage supervisors can inspect kitchen equipment and address customer complaints about food preparation. Food and beverage supervisors are in charge of the inventory of food and beverages. They conduct checks to make sure that enough products are on hand to serve customers, and that they can order items as needed.

Food and Beverage Supervisors: A Career Trend Report

Food and beverage supervisors held over 300,000 jobs in 2012 in full-service restaurants, fast food places and fine-dining establishments according to a report from the U.S. Bureau of Labor Statistics. 40 percent of food and beverage supervisors were self-employed. The members worked in a variety of industries.

Food and beverage supervisors are available to resolve customer complaints. The facility remains in compliance with safety regulation and health codes if the supervisors are not present. They perform the duties of a human resources manager.

They take action for performance management duties. The supervisors schedule employees for work, maintain employee records and administer payroll. Individuals who are to be a food and beverage supervisor must have a drive to provide exceptional customer service.

Supervisors must be reliable. They must be good at communicating and carry out multiple tasks at the same time. A degree of physical fitness is required as many supervisors stand for long periods of time and lift heavy items.

Employers prefer applicants with college degrees in food services management, or related fields, for food and beverage supervisor positions. Some institutions sponsor training programs for students from academic institutions. The Foodservice Management Professional certificate is given to those who pass an examination and meet minimum work experience criteria.

Food and Beverage Supervisors: Opportunities in upscale restaurants

Food and beverage supervisors are in charge of the operations of the establishment. The duties include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment. Managers are responsible for resolving customer complaints about food quality and service and making sure the business complies with health and food safety regulations.

Managers perform administrative tasks such as payroll and writing budgets. There are no requirements to become a food and beverage supervisor. A two- or four-year degree in restaurant, hotel, or institutional food services management can give a prospective manager an edge when applying for work in a fine-dining restaurant or other upscale establishment.

Food and beverage supervisors work full time on nights and weekends. Food and beverage supervisors work between 12 and 15 hours each day and more than 50 hours each week at establishments that offer extended hours. Managers who oversee multiple locations may be on call seven days a week.

Food service managers are expected to maintain a certain level of physical fitness in order to handle the long hours and stress of their job. The potential earning power of a food and beverage supervisor is dependent on a number of factors, such as years of experience, job skill, location, and overtime hours worked. The average annual salary for a food and beverage supervisor was over fifty grand in May of 2016

The best food and beverage supervisors earn more than $70,000 per year in New Jersey, Florida or Delaware. The Bureau of Labor Statistics reports that food and beverage supervisors will see their job opportunities increase by 9 percent between 2016 and 2026, which is similar to the average growth of other occupations. Jobs in upscale restaurants will be very competitive.