Kitchen Assistant Job Description

The Job of Kitchen Assistant

Nowadays, restaurants in some countries stay open the whole day, even though working hours are usually lunch and dinner. The job of kitchen assistant is likely to involve working evenings, weekends and public holidays. Cleaning and tidying tasks will usually go on past the official opening hours.

The job of kitchen assistant requires good physical fitness and stamina, as they are exposed to the heat from ovens and stove, which can be tiring. Kitchen assistants are in demand in the tourism and hotel sectors. When restaurants and hotels in tourist locations are hiring seasonal workers, demand for kitchen staff increases.

Kitchen assistants need a wide range of skills and knowledge, including food preparation and cooking techniques, the use and maintenance of cooking equipment and utensils, decorating and garnishing techniques, and storage standards for raw ingredients and foods that are susceptible to spoilage. Kitchen assistants can use it to have a basic knowledge of table service. A route into the restaurant business that will enable aspiring chefs to gain an awareness of how professional kitchens work is to start out as a kitchen helpers.

The kitchen of a large restaurant is very competitive and can be a good place for people with experience to rise up the ranks. The job of kitchen assistant is suited to people who are looking for a challenging and varied job. It can be a lot of work, but you can expect to be promoted to the upper levels of the kitchen brigade if you put in the time and effort.

Assistant Chefs

The assistant chefs help the senior chefs. They work under the supervision of the chef. The assistant chefs are responsible for a variety of food preparation and cooking duties.

Chefs are helped by assistant chefs with their food preparation and cooking skills. They help head chefs by helping them develop and test new recipes, and keeping records of what food has been prepared and what ingredients were used. The assistant chefs are responsible for making sure that the chef has all the ingredients he needs to cook on time.

They help to make sure the kitchen is clean and sanitized by keeping leftover food products out of the trash. The assistant chefs may be responsible for reviewing kitchen inventory and estimating what foods are needed. To work as an assistant chef, one must have the skills needed to work in a fast-paced environment and have good communication skills.

The kitchen brigade system

Commercial kitchens can be found in small mom-and-pop restaurants to the high-volume production environments of convention centers and institutions. The tasks that the individual cooks and the staff do in the kitchen are consistent and so are the responsibilities of the kitchen staff. The kitchen brigade system was outlined by a French chef in the 19th century.

In modern restaurants, the roles of individual cooks are not clearly defined, and there are not as many single-purpose work stations. Line cooks are the most skilled and experienced in cooking, with more demanding jobs being handled by experienced cooks. First cooks are often given the responsibility of supervising the kitchen in the absence of the sous-chef.

A Job Description for Kitchen Helpers

Kitchen helpers are people who are in charge of the food services in the kitchen and have a supervisor to watch them. They maintain the kitchen and all the utensils and materials that are found in it, to make sure they are in good condition. Kitchen helpers are on their feet most of the time.

They work under pressure. They may need to work near an oven or grill. They may be assigned to carry glassware.

They need to deal with customers and accept cash. You need to have a high school degree and experience to work as a Kitchen Helper. They need to learn about food service, nutrition and consumer services.

It is considered an entry level job if they have no previous work experience and are trained to clean kitchen equipment and handle food safety. A lot of people prefer to eat out in a restaurant and so there will always be a demand for kitchen helpers. There are jobs in the restaurant industry.

Kitchen helpers will leave their jobs if they are paid less than full time hours. Kitchen helpers' wages can vary from employer to employer. The pay is great for restaurants.