Pizza Dough Maker Job Description

Pizza Making Job Description

If you take the job, you will realize that your duties are more involved than you might think. A pizza maker wears several hats throughout the day, from cook to janitor to food safety professional. You may be in charge of fixing other meals at the restaurant.

Pizza making is the most common case in which those meals relate. Strombolies, calzones, pepperoni rolls and stuffed bread are examples. Depending on the number of employees in your restaurant, the responsibilities of cooking and preparing other meals, such as salads, pasta and chicken wings, may be delegated to other employees.

You are responsible for filling each compartment of your table of sauces and ingredients at the beginning of the day or the end of the night, as a pizza maker. Awareness is important because pizza makers often find themselves in fast-paced environments. You need to be on the lookout for what is running low and whether you need to pull more dough.

It can back you up several minutes if you suddenly run out of sauce. Pizza chef duties and responsibilities may include counter service in some cases, because the pizza joints have only a few employees working at any given time. You may need to answer the phone and keep an eye on the front of the store to assist customers as needed.

When you first start out as a pizza maker, you will probably focus on making pizzas, rather than making sure everything is nice. If you let your pizza oven or table go untouched for a day or two, you will soon realize how important cleaning is. You will need to clean, scrub and remove the black crust from ovens.

Pizza Making in a Pizzeria

A pizza maker is a person who makes pizzas. Pizza makers can work in pizzerias and other establishments where pizzas are served, but the complexity of the job varies depending on how the restaurant is organized. Pizza makers can receive formal training at a school to learn about the various steps of pizza making, but it is also possible to get training at a school to refine their skills.

The pizza maker can also prepare items used on pizza, or supervise an assistant in their preparation. Pizza makers like to grate cheese, chop vegetables, and prepare meats to make sure they can work quickly. Pizza makers make sure that containers of seasonings, oil, and other tools of the trade are readily available and set up before they start cooking.

Pizza makers can also make sauces, participate in the selection process for ingredients, and make pizzas for the menu. When the pizza is ready to be eaten, the pizza maker slides it into the oven, removes it and slices it. Pizza makers may be responsible for maintaining the pizza oven, making sure the temperature is correct and keeping an eye on all the pizzas inside.

Pizza Chefs

The above tasks require considerable technical ability and an eye for detail, not to mention an attractive presentation. Pizza chefs working as counter assistants in fast food outlets and at bread and baked goods counter in supermarkets have the responsibility of preparing pizza, operating the oven, cutting and serving pizza slices at the counter and performing cashier duties. If you want to become a pizza chef, you need to either earn a degree from a college or attend a training course.

Pizza chefs looking for a fresh challenge can open their own pizzeria, which will allow them to take charge of the financial, administrative and organizational side of the business, in addition to all the food-related aspects. A passion for pizzand good food is one of the main reasons for becoming a pizza chef. The job is suited to energetic, efficient, dynamic individuals with an interest in food trends.