Restaurant Bartender Job Description

Bartenders in a Restaurant

The bar area of a restaurant is managed by bartender. The bartender is the one who mixes drinks for customers at the bar and prepares drink orders for the wait staff. You don't need a formal education to become a bartender, but you usually complete some on-the-job training.

Some restaurants have higher age limits than others. The BLS says that the average bartender pay was almost $30,000 per year. As explained by Webstaurant, your main function as a bartender is to take drink orders, prepare mixed drinks and deliver basic service to patrons at the bar.

A bartender in a more upscale restaurant is expected to have a wider range of drink skills. You need to check the identification of customers who may be under the legal drinking age when you receive a drink order. Some establishments check all patrons under 40.

At the end of their shifts, bartender clean up. They load all dishes and silverware in the dishwasher, take out the trash from the counter, wipe down the counter and put away all equipment. Bar assistants known as barbacks can assist you with routine activities, such as setting up, supplying the bar and cleaning up.

If one is present, the bartender will usually oversee the barback's tasks. Social aide is a role that you play as a bartender in television and movies. You may interact with patrons in a relaxed bar.

The Bartender's Job Description

Sometimes, bartender's aren't called by that name. The person who works the bar may be called a barman, barmaid, barkeep or mixologist, a term that is used in upscale or trendy bars and not so much at the corner pub. They are primarily responsible for keeping the bar area clean and stocked.

Monitoring intoxication levels of patrons is an important part of the job. The job description for a bartender at a club next to a bar may be different than the job description for a bartender at a bar next to a restaurant. The most important bartender duties are supplying drinks.

A bartender will give a drink menu to the person when they walk up to the bar, or will wait for the patron to order a standard drink such as a gin and tonic, rum and soda. The bartender can explain the draft beer options to the bar customers if they want to. The bartender will then make the drink by choosing the glassware, which will include a white wineglass, red wineglass, and a rocks glass.

Some drinks are very easy to make. The bartender should scoop ice into a glass and use a soda gun to fill the glass in less than 15 seconds. Pulling draft beers is the same as pulling a beer.

The bartender should hold the glass at angle to prevent foam from building up on top of the drink. It's difficult to pour a Guinness. The bartender fills the glass on angle, lets it settle for a few minutes, and then tops it off with a spoon.

Bartenders

A bartender is someone who mixes drinks for customers at a bar or in a restaurant, either directly at the bar or through a waiter or waitress. The bartender needs to know a wide range of drink recipes and be able to mix drinks quickly and without waste. They work in restaurants, bars, clubs, hotels and other food service establishments.

In addition to serving drinks, the bartender must stock and prepare drinks, and have an adequate supply of ice and other bar supplies. They can serve food to customers at the bar. They are usually responsible for ordering and maintaining bar supplies.

The bartender works on their feet for long periods of time. Many people lift heavy cases of alcohol. They fill drink orders for the people who serve food.

Bartenders: The Role of Experience

A bartender could have a number of different responsibilities, none of which is more important than serving alcoholic beverages. A bartender may have to replenish the bar by taking an inventory and ordering appropriate levels of spirits, beers and mixers. If there is no wait staff, a bartender may have to make drinks.

Paper goods such as napkins, straws and novelty drink umbrellas are required for the work of a bartender. A bartender has a responsibility to ensure the safety of the patrons, which usually means recognizing when a customer has become intoxicated. If a bartender is held liable for the actions of inebriated patrons, they will often stop serving customers who exhibit signs of impaired judgment.

A bartender can call for a taxi to take an inebriated patron home or leave the person in the custody of a non- drinking designated driver. One of the most important responsibilities of a bartender is to know when to stop serving and when to not serve. A bartender may be asked to clean up after a shift, such as washing glasses, emptying trash, and wiping down serving areas.

Many bartender's get a small hourly wage supplemented by tips, so they spend most of their shift moving quickly from customer to customer in order to fill more orders. If you are hired to work in a popular nightclub or restaurant, you can be very physically demanding, but also very interesting if you are hired to work at a private wedding or class reunion. A bartender is prepared to work alone or as part of a full wait staff.

Experience is the best education a bartender can have. It can be difficult, however, since some bar owners won't hire you without experience. Other bar owners prefer to train their own people, rather than hiring people that have worked at other bars.

Sample Restaurant Manager Job Description

A sample restaurant manager job description describes the job of the general manager. The duties include hiring and training staff, performing employee evaluations, ordering inventory, and leading initiatives to grow the business. The assistant manager supports the general manager through a variety of tasks.

Assistant managers may be asked to lead internal initiatives like running staff meetings, creating employee schedules, and keeping track of inventory. External initiatives like interacting with customers and executing marketing campaigns are supported by assistant managers. A sample of a job description for a dishwasher in a restaurant.

They are responsible for keeping the station clean. Setting tables, keeping dishes organized, and managing dish inventory are all things dishwasher can do. A sample server job description shows that a server has many responsibilities including welcoming customers, taking beverage and food orders, conducting satisfaction checks, and serving as liaison between the kitchen and customers if there are any problems.

The server should be knowledgeable about menu items and be able to answer questions about ingredients and diet restrictions. The host is the first person a customer interacts with when they enter a restaurant and they set the tone for the customer's meal. A bartender is responsible for developing and executing your bar's beverage program.

They need to memorize classic cocktail recipes in order to fulfill beverage orders quickly. The bartender will fulfill orders from customers at the bar. Finding the right people to work at your restaurant can be difficult, even with so many people in the industry.

The Restaurant Manager

Every role in your restaurant is like a gear inside a watch, you need all the right pieces to keep it running. The restaurant manager is the one who takes care of the front of house. It might be a good idea to hire the right person to alleviate your responsibilities and give you some sleep.

A good bartender is someone who can read the customer, offer friendly conversation while mixing up delicious drinks, and is not afraid to cut someone off when they have too much to drink. The kitchen manager is the head chef's boss. Depending on the size of the restaurant, you may have one head chef or many head chefs.

The head chef has a second-in-command. They fill in for the chef if they are busy. If you need a sous chef, you will want someone who is organized and experienced, someone who can work well with your chef, and someone who can be a kitchen generalist.

Bartenders: A Fun and Creative Job

Many of the duties performed by a bartender are transferred to other industries or positions. The bartender prepares and serves alcoholic beverages with care. They replenish bar snacks.

The inventory of ingredients and equipment of the bartender is kept. The bartender handles payments for drinks or meals. A good memory is a must for a successful bartender.

They strengthen short-term memory by recalling drink orders, remembering the ingredients to specific drinks or cocktails, or the names of craft beers. When they greet regulars by name, they can remember long-term. A good memory builds trust with customers as bartender converse with regulars about personal topics and inquire about them later.

A knowledge of obscure drinks sets bartender apart. They stay current on drink popularity and create their own recipes. The practice of adding alcohol in precise amounts sharpens the skills of the bartender.

The bartender might mix the same drinks over and over again to make sure the customer's taste of the next drink is the same as the last. The bartender may work on nights or weekends. Their availability is flexible and shifts can change.

The Best Bartender in the Space

The best bartender in the space can remember up to 3 orders at once, and make them in a timely fashion. It is something all bartender should train and practice. A bartender should always be polite and calm.

Don't talk back viciously or size up a customer. You have to prove to your managers that you are not intimidated by obstacles, impatient or agitated employees, and that you have thick skin. The free pour is something that saves time, but it is something that needs to be perfect so that the drinks still taste good, while making sure the bar is still making a profit.

Communication in Restaurants and Food Service

When people think of restaurant and food service jobs, they usually think of cooks and waiters. Food services include everything from food prep to table prep. Food services are often seen as a sub-industry.

The restaurant employees are in the back of the house while the front of house workers are in the front of the house. Everyone works together to create a pleasant experience for patrons. There are places that can be dangerous.

Food mishandled could cause illness or even death to customers. Chemicals can be burned by mishandled cleaning products. It's important to say "behind you" when walking behind a cook, as it could result in serious thermal burns or accidents.

Millions of people enter and leave restaurants every day because staff members work together to keep them safe. Customer service and teamwork are dependent on the ability to communicate. The restaurant workers must be able to communicate effectively, from promoting specials to reminding co-workers that the floor is slippery.

A Short Course on Bartender Skills

The products that the bartender works with should be familiar to them. Learning about beer styles, wine styles, and cocktails is important. A bartender will often be asked for recommendations, required to make cocktails on the fly, or offer food and wine choices.

A common way to say that is comparing bartender to therapist. The most important customer service skill for bartender is making sure their guests have the best experience possible at the bar, and that is what most of them have a story about. Strong communication is one of the most important skills a bartender needs to have in a chaotic workplace.

Being able to communicate your needs to co-workers, understand your customers needs, and perform good customer service is important for becoming a good bartender. Being "in the weeds" is an industry term that means falling behind in work you need to do. The most experienced bartender.

Remaining calm and working through the stress will save you sanity. Some bars are created differently. Not all jobs are the same.

Different skill sets lend themselves better to certain environments. A bartender that is fast and efficient may do better and enjoy working at a high volume venue that a bartender that treats cocktails as a science. You can find mixologists at the other side of the bar.