Substitute Cafeteria Worker Job Description

The Workforce of a Cafeteria

Workers prepare and serve food. Most cafeteria workers are part-time, while others work full-time in school settings. Cafeteria workers are usually under general supervision and have to report to a manager.

cafeteria workers perform any duties assigned to them Food and beverages can be arranged on steam tables, a la carte trays or mobile carts. Workers serve consumers according to their preferences.

They clean equipment. Cafeteria workers clean and sanitize serving areas. Cafeteria workers are high school graduates.

They must have a food handler certification in order to work in that state. A criminal background clearance along with fingerprints is required for a worker to perform duties for a school district. Workers in the cafeteria know how to cook large quantities of food.

They acquire the skills to work in the kitchen or cafeteria. They perform multiple tasks at once. Being able to operate different types of cafeteria equipment and keeping accurate records are other skills.

What Skills Should a Cafeteria Attendant Job Description Include?

Cafeteria attendants help make dining more efficient by making sure diners have all the items they need to enjoy their meal. Cleaning tables, removing dirty dishes and serving drinks are some of the tasks that need to be done. The skills section of your cafeteria attendant job description should include professional attributes such as coordination, solid communication ability, physical stamina and service orientation.

cafeteria attendants should have good customer-service skills because they interact with diners. The strength needed to lift the dishes, boxes of supplies and the rack of dishes is not only physical, but also mental. Take a close look at the example below to see what you should include in your own cafeteriattendant job description.

School Cafeteria Jobs

People who want to interact with children but don't want to teach are good cafeteria workers. During the school year and during the summer, cafeteria workers serve breakfast and lunch to school children, sometimes in order to get federal funds to provide meals for children in economically disadvantaged families. Cafeteria workers are just one of the people who help children's education.

They work with other school personnel to help children get the most out of their school years. School cafeteria jobs are posted on the school district website. The position is usually not requiring any experience or more than a high school degree.

It is not necessary to have previous employment in the restaurant industry. Training on-the-job is enough to prepare a new hire for the job. The selection process is not very rigorous.

New hires must be at least 18 years old and not young enough to be a typical high school student. A 16-year-old can work, but is unlikely to be employed in a school cafeteria. A student who drops out of school and goes back to school to work would be in a tough spot.

The cafeteria workers are at least 18 years old. Cafeteria workers wear protective clothing. It is gross to find a hair in the gravy, and unsanitary.

A Food Scientist's Perspective on Cafeteria Work

If you want to work in a school system or health-care facility, you need to have a background in diet and nutrition, though the primary duties of cafeteria workers are cooking, serving and cleaning. You will make the food that is assigned to you with the ingredients chosen by the cafeteria management. When lines run out the door and diners are clamoring for food, cafeteria workers need to hustle to get food to the tables.

Behind the scenes, there is always someone who is stirring the pots, building sandwiches and keeping the fresh rolls and salads on the serving line. Most of your recipes will be learned on the job, so you won't need a degree to work in a cafeteria. Large batches of cooking are done for a wide range of tastes.

If your place of employment is large and busy, you might have to stay in the kitchen and make food. Your crew might serve at different times. The person behind the rows of food is usually serving the customers.

Most cafeterias have at least a few stations that require the assistance of a server, which is usually the stations that serve hot food. If you are part of the front-line serving team, you may be asked to help customers carry their trays to their tables if they can't. The customer service crew is part of the well-run cafeteria and is available to answer questions.

When customers need a fork or drink, the cashiers sitting outside the serving lines are usually the ones who will help them. You may need to refill the condiments or pick up the trays when you aren't busy with customer bills. Cafeteria workers help each other out.